Preserving Food

Are you confused about what foods can be preserved in a water bath canner versus a pressure canner? Here are 21 foods you can CAN in a water bath canner!

Whether you’re an experienced prepper, new prepper, or not even into prepping, you’ve probably heard that some people dehydrate foods. Maybe you know why it’s important to know which foods you can dehydrate and you’ve finally decided to give it a try. But in case you aren’t aware of all the great reasons to dehydrate ... Read more

Let's talk about home food preservation, because it's one of my favorite things in the whole world. If you haven't been bit by it yet, trust me, it's only a manner of time and then

Common canning mistakes need to be fixed before you or someone else gets sick! I see a lot of these canning mistakes repeated over and over!

Canning potatoes is a great way to preserve an abundant harvest for long-term food storage. The shelf-stable jars are handy for quick additions to meals.

Freezing vegetables is a super easy way to preserve them! Find out how to freeze most any vegetable with this how to guide.

Forget the stress of daily market runs! We've got the ultimate guide to help you build a pantry that will carry you through the year with ease.

Learn how to preserve garlic with our guide, and never worry about having garlic available. You’ll be ready to store your garlic in oil, vinegar, and more.

You can preserve low moisture foods with the dry canning method. Learn more about how to dry can food with these tips.

If you want to make your own instant soups you’ll need to assemble a lot of different dry ingredients. Some are easy like instant mashed potatoes. Others can be a little more complicated if you make your own bacon bits although you can buy them ready-made. This recipe uses instant mashed potatoes and bacon bits with dried chives. The bacon bits can be either real bacon or bacon flavored TVP. The TVP will give you a longer shelf-life.