Preserving sweet corn

You scraped the kernels off — now what?

If you love corn and relish, you will go crazy for this homemade corn relish that is perfect on hotdogs, hamburgers, turkey burgers, and just about anything to which you want to give a sweet, tangy taste.

There are so many words one can use to describe the delicious taste of Preserved Onion Marmalade, but only one word is needed - perfection!

Sweet Corn Relish was a staple in our refrigerator when I was a kid; we put it on everything! This one has less sugar and no preservatives!

Canning corn for your home pantry is a wonderful way to store corn for later on without needing to take up freezer space. This pressure canning recipe is simple to process and creates an easy to use staple for future recipes. Yields 9 pints.

Dehydrating corn is super easy! And I was pleased with my results: dried sweet corn.

Delicious sweet freezer corn recipe is a hidden gem. Learn how easy it is to freeze corn on the cob. Enjoy the fresh garden harvest throughout

Learn all about safely Canning Corn in a pressure canner. You’ll love having jars of canned sweet corn to extend the taste of summer all year long.

This sweet-and-tangy relish is a Canadian summertime classic. Serve it alongside pretty much anything that comes off your barbecue - big fat burgers, juicy sausages, grilled pork chops or chicken.