Delicious pumpkin jam is a great way to use up your spare canned pumpkin year-round
Anna Davis
Pumpkin jam
Indulge in the flavors of fall with these delicious pumpkin jam recipes. From sweet to savory, discover the perfect way to enjoy the taste of pumpkin all season long.
Make sure you use a roasting or sugar pumpkin for this jam. Other types of pumpkins, such as those meant for carving, have a higher water content and will not cook up the same. (Steaming the pumpkin is an idea inspired by the Soframiz cookbook.) This recipe makes one large jar, or two smaller ones. You can scale up the recipe to make more if you wish. You don't need a thermometer to make this jam; you can tell visually when it's done. And since it makes a small batch, you'll likely eat it…
Stephanie Mounts
pumpkin jam is sweet and spicy and perfect for boath your toast or a cheeseboard
marie ragans
A delicious jam made from pumpkins. This is the perfect recipe when you are looking for ways to use up all of those pumpkins that you collected this fall! This was my great grandmother's go to recipe.
Silvia Flamini
Whizz up your pumpkin innards & make Pumpkin Pie Jam. Laced with pumpkin pie spice & ginger, it's like eating a spoonful of pumpkin pie - Yum
Maegan Burnet
Pumpkin Jam makes the most out of squash season, lusciously smooth, rich with savoury pumpkin notes and scented lightly with vanilla and nutmeg for a comforting Autumn preserve. #pumpkin #jam #homestead #preserve
From The Larder | Gluten-Free Recipes
This pumpkin jam is made with pumpkin puree, sugar and a few flavorings. Super easy to make. Such an amazing jam that you want to spread it on any food you like. It makes a wonderful edible gift too!
Helis Aasa
To make pumpkin jam, don’t use any pumpkin that is carved and left outside as they rot easily.
michele cunningham
Looking for the ultimate fall treat? This amazing Amish pumpkin butter recipe is perfect for the season, and so easy to make and store.
Carol Streck
This easy Pumpkin jam is a great addition to have when Fall comes around. It’s perfect on a toast, with pancakes, crepes, or in any baking recipe. I use fresh pumpkin and honey instead of sugar for a healthier option and a few spices. Get the recipe below, it’s pumpkin goodness! How to make Pumpkin jam? I like to use fresh pumpkin or butternut squash. Cut it into pieces and bake until soft. Continue reading Pumpkin Jam made with honey and spices at Crumbles of health.
Holly Hawkins