Pumpkin spinach pasta

Canned pumpkin puree makes this pumpkin pasta with baby spinach so simple. You can cook the pasta and simmer the sauce at the same time.

Pumpkin, mushroom, and spinach pasta is a healthy, comforting, and filling vegetarian fall dish. You'll love this healthy pumpkin recipe!

Cheesy pumpkin pasta with mushrooms, spinach, creamy pumpkin tomato sauce, and buttery walnut-sage topping. This baked pumpkin pasta sneaks veggies into every bite and will surely be a fall favorite.

This 20-minute pumpkin pasta with toasted walnuts and spinach dish is as flavorful and nutritious. Serve it for a fall dinner party or quick weeknight meal.

Roasted Pumpkin, Spinach & Walnut Spaghetti Aglio Olio Recipe is a healthy loaded vegetable pasta which you can make for your quick dinner or lunch. The pasta is made like the Aglio olio style where the pasta is just tossed in with olive oil, dry red chilli flakes, oregano and roasted veggies. Here we have combined pumpkin and spinach leaves and garnished with some toasted walnuts. Spinach is an excellent source of vitamin K, vitamin A (in the form of carotenoids), manganese, folate…

This dairy free pumpkin pasta recipe features bits of savory Italian sausage and tender al dente rigatoni tossed with a creamy, flavorful pumpkin sauce with baby spinach leaves and fresh sage.

This creamy Pumpkin Sage Pasta dish is the ultimate fall comfort food. It's quick + simple to make and so delicious to eat. #pumpkinpasta #creamypumpkinpasta #pumpkinsagepasta #pumpkinrecipes #fallrecipes #pastarecipes #vegetarian #healthycomfortfood

Gluten-free, oil-free, creamy and satisfying - this red lentil pasta with pumpkin alfredo and fresh spinach will become your healthy go-to mid-week meal. Make up a huge batch to ensure you've got leftovers!

Try this delicious and nutritious 30-minute pumpkin chickpea pasta dinner recipe, loaded with spinach and mushrooms, perfect for a cozy fall evening with your family!

This simple pumpkin, spinach and walnut spaghetti makes an ideal mid-week dinner. It's light, quick to prepare and tastes delicious. It's vegan and can be made gluten-free too.