Raisin cookies recipe

These Chewy Oatmeal Raisin Cookies are perfectly soft in the center and crisp on the outside. No chilling required!

When one thinks of a raisin cookie, oatmeal often comes to mind but there's not a flake of oats in these cookies.

The Best Oatmeal Raisin Cookies Recipe: Soft and chewy on the outside, crispy around the edges, packed with raisins and spice!

These Oatmeal Raisin Cookies are super soft, thick, and loaded with oats and raisins. These cookies are easy to make and delicious!

Sink your teeth into these thick, soft & chewy Oatmeal Raisin Cookies. These cookies are loaded with spiced cinnamon, raisins and chewy oats.

This cinnamon raisin cookie recipe is truly amazing! The cookies are a melt-in-your-mouth dreamy treat. They're soft and crisp, and buttery and cinnamon-y -- all at once! So yes, they're the Best Cinnamon Raisin Cookies of all time!*Makes about 2 dozen large cookies * Please note that 1 hour of the prep time is inactive (while the raisins are soaking).

Our Soft and Chewy Oatmeal Raisin Cookies are moist and delicious and chock full of plump raisins. These really are The Best Oatmeal Cookies we've ever eaten.

Raisins are the real star in these easy to make cookies. Boiling them gives them lots of flavor!

Raisin Puffs! Like incredibly soft sugar cookies, and light as air. Soft, puffy, and thick! With a heap-ton of simmered raisins!

This is Nanny's recipe. My only changes are the butter (she used margarine) and rum (she used water). For decorating purposes (frosting not needed) I made some butter rum frosting and glazed a few of them. I will include the frosting recipe but you do not need it on these cookies :)