Red velvet cookies with cream cheese chips

Red velvet cookies are chewy with a slight hint of cocoa and pools of melty white chocolate chunks. They're perfect for Valentine's Day, or really any day!

When you picture a red velvet cake, what’s the perfect finishing touch? If you envisioned smooth cream cheese frosting, you certainly know your desserts. But what if you want a decadent dessert that’s a bit more portable? This red velvet cookies recipe features the look and flavor you love in a red velvet cake, but with HERSHEY’S Cream Cheese Flavored Chips. Take these cookies to any occasion and impress your guests with the striking combination of red and white ingredients.

These rich, soft red velvet cookies have a chewy texture and delightful bursts of sweet white chocolate chips.

These Crumbl red velvet white chocolate chip cookies are the ultimate treat. They are soft and chewy and packed with white chocolate chips.

When you picture a red velvet cake, what’s the perfect finishing touch? If you envisioned smooth cream cheese frosting, you certainly know your desserts. But what if you want a decadent dessert that’s a bit more portable? This red velvet cookies recipe features the look and flavor you love in a red velvet cake, but with HERSHEY’S Cream Cheese Flavored Chips. Take these cookies to any occasion and impress your guests with the striking combination of red and white ingredients.

Red velvet chocolate chip cookies that bake up so incredibly soft & tender, and stay that way! With a hint of tangy cream cheese & cocoa.

These super soft and chewy Red Velvet Cake Mix Cookies with cream cheese frosting are the perfect dessert for Christmas and Valentine's Day.

Red Velvet Cookies. Soft chewy famous Red Velvet Cookies with sweet white chocolate chips.

I love anything Red Velvet. Especially because it’s most often paired with Cream Cheese Frosting. These cookies are so thick, cakey, fluffy, perfectly sweet and rich from the cocoa powder, and hit with the perfect amount of sweetness from the cream cheese chips. Arguably the best part about this recipe though, is the decadent cream...

Thick and chewy red velvet cookies stuffed with cream cheese filling