Red wine vinegar salad dressing

This super simple red wine vinaigrette recipe comes together in just minutes and requires only a handful of pantry staple ingredients! Enjoy the sweet tang of red wine vinegar balanced with fruity olive oil, Dijon mustard, fresh garlic, and dried herbs. This vinaigrette will transform your favorite salad into a showstopper.

Take your salad recipes to the next level with a delicious homemade dressing! These red wine vinegar dressing recipes add flavor to any salad.

Sweet Red Wine Vinaigrette - an easy homemade salad dressing that uses just a few common pantry items and takes only 5 minutes to make!

A quick & easy recipe for delicious red wine vinaigrette you can fix in minutes using simple pantry ingredients like olive oil, red wine vinegar, mustard, and maple syrup. This tangy dressing is perfect for leafy salads, pasta salads, chicken wraps, chopped fresh veggies, and marinades. (gluten-free, grain-free, dairy-free & vegan)

This easy & healthy red wine vinaigrette dressing takes 5 minutes & four ingredients. The perfect Italian red wine vinegar dressing for salads.

Take your salad recipes to the next level with a delicious homemade dressing! These red wine vinegar dressing recipes add flavor to any salad.

Red Wine Vinaigrette is such a simple salad dressing that you will absolutely love. You probably already have the ingredients in your pantry.

This Red Wine Vinegar Salad Dressing is an easy homemade salad dressing recipe that's made with simple ingredients and is ready in just 5 minutes. It's perfect for drizzling over leafy greens, roasted vegetables, grilled meats, and more.

This Greek salad dressing recipe is an easy staple for almost any salad because of its tangy savory taste. It pairs perfectly fresh salads.

Homemade Red Wine Vinaigrette Salad Dressing is so easy to make and tastes better than anything from a bottle, plus it's healthier too. Just combine olive oil, red wine vinegar, Dijon mustard, and some seasonings for a homemade salad dressing you can pour over lettuce, pasta, grilled or roasted veggies, or even use as a marinade for meat. And it's naturally gluten free and vegan.