Rice flakes

Rice flakes are a great gluten-free option for meals at breakfast, lunch, and dinner. Mild in flavor, they are perfect for lots of vegan recipes, savory and sweet. Add bulk to smoothies with rice flakes and coconut milk or throw them in vegan casseroles and noodle dishes.

Spicy Drunken Noodles - A Chinese-inspired dish from Thailand and Laos, this recipe is quick, easy, and totally delicious!

Delicious, filling, cinnamon banana overnight rice flakes. This overnight rice flakes recipe is quick to make and tastes great!

Rice flake breakfast bars lightly sweetened with maple syrup and apricot jam topping: a healthy option with lots of fibre from poha, dry rice flakes.

Thai Pad See Ew (Stir Fried Noodles) is often referred to as "Street" food in Thailand, as it is found in many of the open food markets.

If you’re a fan of sweet rice you may be interested in trying this lesser known variety. Sweet Rice Flakes is a particular type of sweet rice that is harvested when it’s young, pounded or pressed into flakes and then lightly toasted. It is similar to rolled oats in color and texture but lighter with […]

Overnight rice flakes. A lovely alternative to overnight oats. Glutenfree, low-fat and healthy.

Classic "Okaka Onigiri" made with soft Japanese short grain rice, bonito flakes, dashi based sauce and sesame seeds. A favourite in Japan that we are sure you will love too! One of many onigiri recipes on sudachirecipes.com. #Japanesecooking #Japaneserecipe #Japanesefood #onigiri #onigirirecipe #nori #tenkasu #aonori #dashi #riceball #rice #ricerecipe #shapingriceball #shapingonigiri #Japan

Poha made from flattened rice, is very quick and easy to cook. This dish can be prepared in various ways. We are sharing most nutritious vegetarian snack. It is often eaten for breakfast or brunch.