Roll sushi

Sushi rolls are delicious, but they can easily be made at home! Plus its super fun to see all the different roll combinations you can come up with. As with anything practice makes perfect, but the road to sushi roll making perfection is yummy all the way.

You don't have to go raw to go for sushi. Deep fry this Las Vegas Roll Sushi recipe, and fall deeply in love!

With just a little practice, you can make homemade sushi rolls that are as dazzling to look at as they are delicious to eat.

A japanese recipe of california roll made of sushi rice . A California roll or California maki is a makizushi sushi roll that is usually rolled inside-out, and containing cucumber, crab or imitation crab, and avocado.

🍣🥑🌊 Tokyo's Sushi Spectacular California Roll A popular sushi roll with crab, avocado, and cucumber. 🥣 Ingredients & 🧑‍🍳 Preparation Find the recipe on the Instagram post linked. 😅 Did you know? California Rolls were actually invented in L.A. to please Americans who were iffy about eating raw fish! 💖 Follow us! #CaliforniaRoll #SushiLover #HomemadeSushi #TokyoFlavors #FoodieAdventure

The Rainbow Roll is one of the most popular sushi items at many Japanese restaurants. It’s uramaki sushi with the rice on the outside, covering seaweed nori, and filled with creamy avocado and imitation crab. Atop the rainbow sushi roll is a colorful assortment of fresh fish such as salmon, tuna, yellowtail, together with slices of avocado.

Enjoy this easy, step-by-step recipe for Maki Rolls made with nori and sushi rice wrapped around crab, cucumber, avocado, and carrots.

The festive dragon roll is a tasty uramaki sushi roll featuring avocado, unagi, and shrimp tempura. Made to look like a dragon, this inside-out sushi roll is traditionally filled with eel and cucumber with slices of avocado designed to look like the scales of the dragon. Dragon rolls, also referred to as caterpillar ro