Rosehip jam recipe

Super easy recipe for traditional Scottish rosehip jelly, perfect with a cheese board, on toast, in baking and as a glaze for roasts too.

A few days ago I spent a lovely afternoon with my friend Deborah making rosehip jam from a stash that were picked last month and stored in the freezer. I noted on my walk yesterday that there are s…

If you’re looking for a tasty way to get some added seasonal support, then these rosehip jam recipes are for you. The tartness of rosehips paired with some warming spices make this the perfect fall jam recipe.

This delicious rose hip jam is so easy to make! And what’s best: You don’t have to remove the seeds and hairs! Rose hip jam recipes usually say to cut each rose hip in half and scrape out the seeds and tiny, itchy hairs. This sounded tedious; so I’ve never made rose hip jam! 😉 … Continue reading Easy Rose Hip Jam – No Need To Remove The Seeds! →

Rose hip jam made from gorgeously bright wild rose fruit picked in September tastes a little like apricot jam, and is rich in Vitamin C.

During autumn, you'll discover these lovely crimson rosehips adorning rose bushes. They can be transformed into a delectable and nutritious rosehip jam. If you haven't had the pleasure of trying it yet, you're in for a delightful surprise!

Fall is the season for rose hips, and one of my favorite things to make with them is rose hip syrup! It's a delicious foraged recipe that can be served drizzled on pancakes or ice cream, or stirred into cocktails. Rose hip syrup can also be used medicinally and has many immune supporting benefits!

This tasty rose petal jam of strong color and scent makes for a great addition to desserts, ice creams, or yogurt. It is very tasty when spread on bread or toast.

Rose hips are the fruit of the rose. Learn how to harvest rose hips, and enjoy this wonderful bounty from your rose bushes.