Rosette recipe

These beautiful rosette cookies are crispy and easy to make with my troubleshooting tips for how to fry the batter and what irons to use!

Easy recipe for Scandinavian Rosettes. Thin, cookie-like, deep-fried pastry treats are light and crispy. Perfect on your holiday cookie tray.

Rosette Cookie Recipe

Swedish rosette cookies are a delicious treat thats so easy and fun to make!

These light crispy fried cookies dusted with powdered sugar are the perfect cookies, the batch makes 50 cookies. You'll need a rosette iron to make them.

These Scandinavian fried cookies are a favorite Christmas treat. Be sure to wait for coating in sugar until within a day or two of serving. Uncoated rosettes can be stored in an airtight container in the freezer for up to 2 months.

An old-world favorite, easy to make. These funnel cake rosettes are worth writing home about!

A beautiful Christmas/holiday cookie!

These traditional deep-fried favorites are crisp and delicious with a delicate, lacy look. Dipping the edges into icing helps defines the beautiful pattern. —Iola Egle, Bella Vista, Arkansas