When a friend asked me to make him cupcakes for his birthday using chocolate and RumChata, I was thrilled to get another chance to bake with RumChata. I had previously made these RumChata Coconut Cupcakes, but I wasn't 100 percent happy with the outcome. I think the pairing of coconut and RumChata came out too sweet. I wanted a do-over. I decided to make a chocolate cupcake, filled with a whipped RumChata white chocolate, and topped with a RumChata cinnamon cream cheese. These cupcakes were…