Saba banana

Saba banana, primarily used for cooking in the Philippines, has health benefits including aid in digestion, improved metabolism, immunity booster, & prevention of stroke.

Saba bananas, native to the Philippines, are a variety of bananas that are primarily used for cooking, turning sweeter and softer when cooked.

Saba Bananas (Plantains)

Saba is a smaller and stubbier cousin of your typical banana. And when it’s ripe it’s soft, moist, sweet, and delicious.

Saging na Saba is a type of Filipino banana that is rounder and sweeter than bananas grown in western countries.

Many of us love to eat..In fact few make it a hobby...But!but!but!complaining of your weight and excess fat? You do exercise but still did not lose weight? You want to lose weight but does'nt have enough time to exercise? Now have you tried...

Turon is a Filipino snack from plantain bananas and jackfruit rolled in brown sugar and wrapped in lumpia wrapper that is fried to a crisp. Easy and yummy!

This Saba Con Yelo recipe is the perfect way to beat the heat. The Recipe is very simple and easy to prepare.

Most traditional Indonesian desserts or snacks that call for banana (Indonesian: pisang) actually use plantain, which is different than eating banana. Plantain …