Sable cookie

This easy French Sable Cookies recipe shows you how to make this classic butter shortbread cookie. They're crisp, rich and delicious.

Dulcey Sable Sandwich may look plain and simple but don't underestimate how indulgent they are. The biscuit is buttery and crisp with that beautiful

See those tiny dots? Vanilla. Scraped from vanilla beans. Unbelievably good. This cookie is sort of a cross between a sugar cookie and a butter cookie. I've heard sable means "sandy" in French. Not sure if it's true because I don't know French, but the description fits the texture of these cookies. This recipe is by Dorie Greenspan and is featured in the April/May 2012 issue of Fine Cooking. I posted a photo of these on Twitter for Dorie and she responded saying that they were lovely and…

From Dorie Greenspan’s Baking Chez Moi These are my ideal of a cookie — perfectly sweet, deeply vanilla, nicely salty, sandy textured. I found Bob's Red Mill Decorative Sparkling Sugar at a local co-op (Honest Weight in Albany), and it is so pretty and nice to have on hand. Having played around with the baking times/temperatures a bit due to my unreliable oven, I've found what works for me: Oven at 300ºF (which registers at 325ºF on my oven thermometer). Bake for 22 minutes, let cool briefly…

Dense, buttery, and crumbly cookies with a hint of bitterness from dark chocolate and dimension from the salted butter

Can Instagram handle another cookie craze?

The unique flavor combination of bitter matcha, tangy ruby chocolate, and sweet white chocolate in these Ruby White Chocolate Matcha Sable Cookies is surprisingly delightful!

These Espresso Chocolate Sablés are filled with the rich flavor of coffee and chocolate, and have a wonderful crumbly texture.

This cookie recipe produces a finely textured, surprisingly flavorful cookie that holds its shape well.