Salmon japanese

Salmon mirin-zuke is easy to make and delicious even when it’s cold. Simply marinating salmon with mirin, soy sauce and sugar will transform the salmon to a new level. All you need is time to marinate. The preparation time does not include the time to marinate which is 1-2 nights.

Salmon mirin-zuke is easy to make and delicious even when it’s cold. Simply marinating salmon with mirin, soy sauce and sugar will transform the salmon to a new level. All you need is time to marinate. The preparation time does not include the time to marinate which is 1-2 nights.

Start your day with a traditional Japanese breakfast! It's a wholesome and healthy breakfast in the world. Learn how to make it at home today.

This steamed salmon is easy to put together and served with a Japanese sauce of ginger, soy sauce, mirin, and sesame oil.

salmon.. mm..

I recently bought a new kettle/teapot and I've been in tea heaven! I love tea and I used to have an old metal kettle which started ru...

A great Salmon Onigiri is like a warm hug from home, and I'm sharing all my tricks to make tender flakes of salt-cured salmon wrapped in a layer of fluffy rice and crisp, briny nori.

Salmon sashimi slice fresh serve on ice with tea, Japanese style

Sashimi Platter is a popular Japanese dish consisting of an assortment of raw fish slices.

Japanese salted salmon is a classic breakfast dish, commonly served with rice and miso soup. Made with fresh salmon fillets and seasoned simply with salt, the fact that you only need two ingredients almost makes this dish too good to be true! Here, I will share all the tips to make it perfect every time.