Take your chocolate chip cookies to the next level with a touch of saltiness. Explore our collection of mouthwatering recipes that balance the perfect blend of sweet and salty flavors.
Adapted from Canal House Cooks Every Day Notes: For best results, make this batter and store it in the fridge at least 24 hours prior to baking and up to 1 week in advance. I like to weigh (so anal, sorry) my cookie balls before baking and find that 1 oz (28 g) is a nice size for these cookies. Also, if you like thick-and-chewy chocolate chip cookies, try these.
These insanely delicious sea salt chocolate chip cookies are our favorite go-to everyday cookies. Perfectly soft, chewy, slightly crisp, and golden brown...all in one! These cookies are make-ahead and freezer friendly as well.