Scotch cookies recipes

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Butterscotch cookies are a simple pleasure that are a breeze to bake. Take a short cut to the deep butterscotch flavor by using butterscotch chips melted into the batter. Learn to make easy butterscotch cookies that will disappear even faster than you bake them.

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Brenda Hornbrook
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TRADITIONAL SCOTCH COOKIES 1/2 cup cornstarch. 1 cup flour. 1/2 cup icing sugar. 3/4 cup butter, softened. Sift together cornstarch, icing sugar and flour. With large spoon, thoroughly blend in butter. Work with hands until soft, smooth dough forms. If necessary, refrigerate 1 hour or until easy to handle. Roll dough to 1/4 inch thickness; cut into shapes with cookie cutters. Decorate with candied cherries, coloured sprinkles or Icing, if desired. Bake in 300°F (150°C) oven 10-15 minutes or…

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Stacey Keoughan
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These butterscotch chocolate chip cookies are chewy, brown butter, and cinnamon cookies. They are full of butterscotch chips and chocolate chips.

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Sandy Farris