Shabu shabu photography

Shabu Shabu (Japanese Hot Pot) (veggie version) is the ultimate weekend meal for family and friends gatherings! 🍲🍲🍲 Fun to prepare with the kids (involves mainly washing and chopping) and everyone gets to choose what they like to cook and eat. Relaxed and social! So happy to find the beautiful ceramic soup pot, bowls and chopsticks from @rikumo for this! 😍🙌

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With this chilly evening weather, it’s a great time to enjoy Japanese hotpot

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2 minute walk from Roppongi station. Established in 1979, shabu shabu sushi hassan, with a concept of a Japanese ambience resembling a hideout, it is equipped with 9 private booths both big and small perfect for hosting client entertainment, anniversaries, and parties. You can enjoy an all-you-can-eat black wagyu beef shabu shabu, sushi, tempura, and crab shabu shabu.

Wagyu Beef shabu shabu

Bene Tan a multi-award winnng food photographer based in Singapore is renowned for his food photography.

Shabu shabu is a popular Japanese hot pot dish that involves cooking thinly sliced meat and vegetables in a simple broth and then dipping them in a variety of flavorful sauces. In this article, I will guide you through the steps of preparing authentic shabu shabu at home, including how to choose the right ingredients, make the dipping sauces and finish off your meal with tasty noodles.

Publish 2017