Shortening

What is shortening? What are shortening substitutes? - Rose Bakes

What is shortening? And how to use it in your baking recipe? Can butter, margarine, lard, oil be used to replace shortening in a recipe?

Many baking recipes call for shortening, but you can still whip up your baked goods without this fat. Read on for the 10 best shortening alternatives!

Shortening is a necessity in many baking recipes, but it can be tricky to know how to measure shortening correctly! Here are a few different methods for measuring shortening easily and neatly.

What is shortening? Find out in this in depth article as well as other useful information such as how it can be substituted, etc.

You might not hear about it all of the time, but shortening is a key component in baking. Learn all you need to know about this vital baking necessity.

In this guide, I dive into what shortening is in baking, how to use it, and how it can help you make the most tender and voluminous desserts!

Learn the several fat substitutes that you can use if you don't have shortening on hand. These options will work just as well with good results.

If you've ever wondered, "If a baking recipe calls for shortening, can I use butter or margarine instead?" you're not alone. Shortening and butter substitute questions come up all the time. Here's our best advice. #bakingsubstitutes #shorteningsubstitute #howtosubstituteshortening #bhg

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