Ingredients 2 1/2 Pounds Flank Steak butterflied Uncle Dibbz Texas Steak Rub 3-4 Cloves Garlic Minced or 1 tbsp of Garlic paste 1/2 Onion Diced thinly 2 Cups of Spinach 1 Cup of Mozzarella Cheese 2 Tbsp Olive Oil Instructions Take flank steak and season both sides withUncle Dibbz Texas Steak Rub to taste. In a bowl, combine spinach, cheese, garlic, onion, oil and mix. Spread the mixture across the flank steak. Roll up the steak from the bottom. Skewer the flank steak with toothpicks 2 inches…
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Cindy Reichenberg