Slam chocolate chip cookies

You might think there's nothing new to learn about chocolate chip cookies, but this recipe by the baker and blogger Sarah Kieffer will prove you wonderfully wrong. The easy trick of banging the pan a few times during baking, causing the cookies to "fall," produces rippled edges that shatter in your mouth and a center that is soft and full of chocolate. Make sure to follow her instructions about freezing the dough and the size of the balls.

These may be your new favorite chocolate chip cookie! Crispy around the rippled edges with a soft center that is full of chocolate.

These are flat and chewy chocolate chip cookies with a texture similar to the cookies you buy at Wegmans. I measure with weights and the volumes given are just estimates.

Take out your feelings on these cookies, which require you to slam down your baking sheet to achieve a magical ripple effect.

These grain-free cookies are loaded with keto chocolate chips and not loaded with carbs!

Charmina's Chewy Chocolate Chip Cookies made with melted butter, brown sugar, sugar, and two kinds of chocolate. A soft chewy chocolate chip cookie recipe.

The best Bakery Style Chocolate Chip Cookies are thick, perfectly soft in the center, golden around the edges and loaded with semi sweet chocolate chips.

This recipe is for the best chewy chocolate chip cookies. They have chewy centers, crisp edges, pockets of dark chocolate and a sprinkle of flaky salt.

Our Favorite Chocolate Chip Cookie recipe!!

Chocolate chip cookie bars are soft, chewy, and easier than making traditional cookies. Skip the process of chilling the dough and forming it into balls - and bake your cookie dough in a 9x13 inch pan instead.