Soto ayam

Soto Ayam or Soto Ayam Bening is one of the easiest Indonesian soup recipes you can make. So easy, there are no special cooking skills required.

This traditional soto ayam recipe is packed with flavor and is so easy to make. Served with shredded chicken, a boiled egg, glass noodles, and topped with crispy fried shallots, a squeeze of lime, a drizzle of kecap manis, and a side of sambal. A delicious crowd pleaser that's perfect for the whole family on a cold winter night!

This traditional soto ayam recipe is packed with flavor and is so easy to make. Served with shredded chicken, a boiled egg, glass noodles, and topped with crispy fried shallots, a squeeze of lime, a drizzle of kecap manis, and a side of sambal. A delicious crowd pleaser that's perfect for the whole family on a cold winter night!

Enjoy a delectable bowl of Soto Ayam (Chicken Soup) that's hearty and flavorful, with room to add on your favorite toppings.

Soto is the name of Indonesian traditional soup which is using lots of herbs and spices and is usually cooked for long hours to release all the juice from the meat so we’ll have delicious bro…

We've transformed the classic Indonesian soto ayam into a vegan delight by using mock "chicken" pieces. This soup is brimming with a rich symphony of flavours from aromatic ingredients like ginger, garlic, shallots, and turmeric, lending it a unique colour and flavour profile. Mixed with noodles, potatoes, and a variety of veggies, this combination results in a delicious, filling soup that everyone can enjoy.

Soto ayam, an Indonesian version of chicken soup, is a clear herbal broth brightened by fresh turmeric and herbs, with skinny rice noodles buried in the bowl. It is served with a boiled egg, fried shallots, celery leaves and herbs, and is hearty enough for a meal.

Soto ayam is a chicken soup dish originated from Indonesia and is popular in Malaysia and Singapore. However, you have to take a paradigm shift to appreciate it. Unlike a creamy soup, it's a clear soup with loads of ingredients and condiments. Turmeric is the ingredient that makes yellow, coupled with spices like cumin, fennel, star anise, and cinnamon, and there is no other chicken soup that comes close to it.

Soto Ayam in Yogyakarta, Indonesia's chicken noodle soup for the soul. We sample it from a food cart in the Sultan's Palace, the Kraton.

Soto ayam is chicken noodle soup - Indonesian style. Lemongrass. Lime leaves. Ginger. Garlic. Spices. This is seriously tasty noodle soup.