Spicy ramen soup

Easy Spicy Ramen recipe with a rich homemade spicy broth and instant noodles. A quick and delicious bowl of ramen soup in about 15 minutes!

This Spicy Chicken Ramen Soup is filled to the brim with carrots, red peppers, mushrooms and OG top ramen noodles that are simmered in a spicy ramen broth. Top your bowl off with chicken, jalapenos, green onions and sesame seeds for an easy ramen recipe made in the comfort of your own home in under a half-hour!

This spicy ramen soup recipe is quick to make and soo much better than store bought ramen! The greatest part about ramen soup is that it's easy to customize the way you want. You can choose between basic or gluten-free noodles and you can top it off with soft boiled eggs, green onions, chicken, tofu or seaweed - whatever you prefer!

This spicy miso ramen is a no brainer recipe that will please the whole family!

Here’s a really easy and comforting Easy One-Pot Vegan Spicy Miso Ramen with a rich and umami-packed silky broth.

Easy Thai noodle soup with sweet and spicy broth, ramen noodles, and fresh lime juice. Warm and comforting Thai noodle soup made with red curry paste, coconut milk, and noodles of choice. It’s the perfect balance of spicy, salty, sweet, and sour. This soup is perfect for cool days. Plus it comes together very easily and quickly too!

Spicy Thai noodle soup inspired by thai curries, prepared with hot thai red curry paste. One-Pot, quick & easy delicious veg meal. Learn how to with video.

A homemade miso broth adds spicy and umami flavor to the perfectly tender noodles. Add silky soft-boiled eggs and other toppings for a comforting dinner. This incredibly delicious Japanese Spicy Miso Ramen is ready in less than 30 minutes!

A quick chicken ramen using instant noodles and cooked chicken for a speedy soup with a flavourful broth. Plus tips for that soft-boiled egg!

This dish always has me reminiscing about my time in Japan, and in the States, I’m always on the hunt for great tan tan ramen (a type of spicy ground pork ramen). This is my adaptation from the many versions I had all over Japan and brings me back to slurping a bowl of it down in many a ramen shops. Unlike most ramen, this uses sesame paste to give the broth it’s creamy texture. The caramelized pork pairs so well with the spicy broth, leafy greens, and the delicate noodles!