Steak and ale

My first Job was at Steak & Ale. I started as a host then moved slowly in to the kitchen. On of the first things i had to memorize to make prep work faster was the Hawaiian Chicken marinade. After I moved on to a different carrier i kept it close to heart as my family loves eating it. The Steak and Ale Hawaiian Chicken takes about 3 days to marinade. It does not have to take that long. I will generally do it 24 hours before i am ready to eat it. Starts out pretty easy with 6 chicken breas

For its second act, the casual-dining pioneer will revive many of its signature elements while adding some new tricks.

You can enjoy the Steak and Ale classic marinade at home.

This recipe for Steak and Ale Pie is a classic British dish made with tender beef, brown ale, and a cheddar pie crust.

Individual Steak and Ale Pot Pies to warm you up on a cold night!

A bourbon marinade with brown sugar and soy sauce gives these prime cuts of steak a distinct bite.

Steak and ale soup with mushrooms is savory comfort in a bowl, filled with tender ribeye steak and kissed with a hint of ale!

Steak & Ale's Hawaiian Chicken Recipe Serving Size: 4 Ingredients: 6 boneless chicken breasts 2 cups pineapple juice 2 tablespoons Worcestershire Sauce 1/4 cup soy Sauce 2 tablespoons sugar Cooking Directions: In a bowl combine all ingredients except for chicken. Stir. Using a fork, poke about 5 to 8 sets of holes in each chicken breast. Put chicken in marinade, making sure it is covered in the mixture. Add more pineapple juice if necessary. Cover and refrigerate for 24 hours. Grill.

This hearty steak and ale pie recipe features tender steak, thick and robust gravy and light pastry. This Irish classic is a keeper!

Tender pieces of steak are cooked with vegetables and English ale, then wrapped in a flaky buttery crust. Serve it with pea and chips for a perfectly comforting meal.