Steak preparation

The secret to making melt-in-your-mouth steak. No matter what the cut, this method is fool proof for tender, juicy steak every time.

How to Grill the Perfect Steak - a step-by-step tutorial on how to grill you steak perfectly every time! So many good tips and tricks!

How to Cook a Ribeye Steak on the Stove - I’m sharing with you my tips & tricks on how to cook ribeye steak on the stove in under 30 minutes!

The perfect pan-seared, oven-finished steak isn't complicated and turns out great every time if you use this chef's method. Using a cast iron skillet, the steak starts on the stove and finishes in the oven.

These Garlic Butter Steak Bites are full of flavor and incredibly savory. With a delicious cast-iron crust and cooked to perfection, these steak tips are going to be a hit at your dinner table.

This steak marinade is bright & savory, perfect for tenderizing any cut of steak. Store in a mason jar in the fridge for up to 14 days.

A Porterhouse steak contains 1 tender filet mignon and 1 strip steak which are separated by a bone. They can easily weigh over 1 1/2 lbs.

The minimum internal temperature is 52 degrees Celsius (125°F) for rare steak. Going below this temperature is too rare for steak.

This marinade is easy to prepare and adds so much flavor to any skirt steak.

Looking for new ways to cook your juicy steak? Check out our steak recipes for salads, steak pies & the classic steak and chips online at Tesco Real Food. Steak Recipes - How do you like your steak? Whether you like it rare, medium or well done, learn to cook steak perfectly every time with our handy guide to steak cooking times, ready for cooking up a quick dinner or romantic steak supper for two. | Tesco #recipesandmelodies #fooddesign #foodanddrink #fooddiaries #recipeforchange…