Stone fruit

A Home Cook’s Guide to Stone Fruit

Whether you prefer a peach, its soft, velvety skin warmed by the sun, a few chilled plums eaten messily over the sink, or a bowl of freshly washed vibrant red cherries, now is the time to enjoy stone fruits. August is peak season for drupes — a.k.a. stone fruits — and orchards, farmer’s markets, and […]

From peach pie to cherry cheesecake and plum jam to nectarine melbas, we've rounded up some of the best stone fruit recipes on the internet!

Stone fruit is a fruit that has a large, hard seed (called a stone or pit) inside it, such as peaches, plums, and cherries. Are you looking for a stone fruits list? Here I have covered a complete list of stone fruits name with pictures below section. What is a Stone Fruit? Cherries, peaches, plums, ... Read more

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Stone fruits are usually low in calories, with an average of just 67 calories per cup of chopped fruit, and they contain less than one gram of fat.

This recipe is so versatile: Serve it for breakfast with yogurt or cottage cheese; chop it after roasting to top toast spread with cream cheese or goat cheese. Pile it in a lettuce salad with chicken or salmon. Or pair it with whipped cream, pound cake, or butter pecan ice cream.

This tart has a gluten-free almond crust with a honey frangipane filling and topped with stone fruit rosettes to make a beautiful and delicious dessert!

Peaches, plums, nectarines, oh my! Whether you call them stone fruit or drupes, these treats peak in July and August, which makes it the perfect time to get cooking with them. So how the heck can you incorporate stone fruit into sweet and savory dishes alike? We’ve got you covered with 11 go-to recipes for juicy, seasonal stone fruit.