Sushi recipes baked

This Sushi Bake - or Sushi Casserole - is ridiculously easy to make, thrifty, and tastes far better than it has any right to! SO good!

The Shaggy Dog Roll is a sushi restaurant classic — crispy, creamy, a little bit spicy, and a whole lot of flavor! Here's how to make this maki at home.

This spicy salmon sushi bake is a deconstructed sushi roll that's baked in a casserole. Enjoy all the sushi flavors with no rolling involved.

This crowd-pleasing dish is a savory and satisfying way to serve family style sushi without having to roll it. It has all the main components of the scrumptious sushi roll, but it’s baked in a casserole pan!

I am making the EASIEST, TASTIEST, Sushi Bake! This recipe is super fun to make, and it is perfect for bringing to a dinner potluck. There are so many different variations and flavors, but today, I am making Spicy Tuna and Creamy Crab. For those who never tried Sushi Bake before, imagine a warm creamy hand-rolled sushi wrapped in crispy nori.

This sushi bake recipe with imitation crab is a fusion of traditional sushi flavors baked into a casserole-style dish.

This salmon sushi bake is a delicious twist on traditional sushi - made with flaky salmon, sushi rice, and flavorful toppings.

A delicious sushi bake made with velvety salmon, imitation crab, and tangy sushi rice. Easier to make than traditional sushi and is reminiscent of the beloved California maki roll. It's sweet, savory, and creamy. The secret is using cream cheese, Kewpie mayo balanced with teriyaki sauce, or unagi sauce.