Sushi rice

Learn how to make sushi rice at home that turns out perfect every single time! You are only a few steps away from perfect sushi rice!

Authentic sushi rice is an essential Japanese recipe. With easy instructions, tips, and a handy calculator, you'll master it in no time!

If you know How to Make Sushi Rice, then you can enjoy a Japanese favorite at home! Simply cook short-grain rice, vinegar, and sugar to make this fluffy and sticky rice.

Sushi rice recipe that is easy to make, super sticky and perfect for homemade sushi and sashimi. Instant pot or stovetop recipes included!

Learn how to make authentic sushi rice either in a rice cooker, pressure cooker or on the stovetop! See notes above for possible variations too.

While you can definitely make sushi with any number of alternative rices and grains, the easiest and most reliable type of rice for sushi is short-grain white rice. If possible, look for a Japanese variety, or something that is specifically marked as sushi rice. Classic sushi rice is predictible and easy to work with, making...Read More

Instantly elevate your leftover rice with these fun crispy rice bites. Made with savory seasoned short-grain sushi rice, these crunchy rice cakes create a restaurant-style base for your favorite sushi toppings.

Spicy Crab Sushi Rolls, a delightful blend of spicy crab salad and fresh strips of cucumber wrapped in nori and sushi rice. This crab roll offers a perfect balance of flavors and endless customization possibilities for a sushi night to remember.

Sushi rice is a unique blend of Japanese rice, vinegar, and sugar that creates the perfect texture and flavor to complement all your favorite sushi rolls. Even without a rice cooker, you can make perfect sushi rice with just a pot and a stovetop!

Follow this stovetop sushi rice recipe for perfectly seasoned short-grain rice. Use it for homemade sushi rolls or serve it with Asian dishes.