Sushi seasoning

Japanese sushi rice, while it sounds intimidating, is actually very easy to make in a home kitchen with little equipment.

Sushi rice recipe that is easy to make, super sticky and perfect for homemade sushi and sashimi. Instant pot or stovetop recipes included!

Making sushi at home is a lot of fun, but you’ve got to start with a good foundation: Seasoned Rice. Here’s How to Make Sushi Rice.

An easy Japanese rice seasoning perfect for sprinkling over rice, noodles, meats and salads. Add savoury umami flavour with our base Nori Komi Furikake recipe or amp it up with your favourite spices or seasonings to make your own custom blend.

If you know How to Make Sushi Rice, then you can enjoy a Japanese favorite at home! Simply cook short-grain rice, vinegar, and sugar to make this fluffy and sticky rice.

Learn how to make sushi vinegar at home with just 3 ingredients! Perfect for sushi rice, salad dressings, and pickled veggies.

Shrimp Tempura Roll - made with crispy tempura shrimp, cucumber, avocado, & finished with an umami sushi sauce. Best Shrimp Tempura Sushi!

Sushi Vinegar Recipe - Genius Kitchensparklesparkle

Kian Hiatt on Instagram: "Tuna Crispy Rice! @chosenfoods #chosenpartner Sushi Rice 1 cup raw sushi rice cooked according to packaged directions 1 16.9 oz bottle of Chosen Foods 100% pure avocado oil for frying Sushi seasoning liquid ¼ cup rice vinegar 1 Tbsp salt 1 ½ Tbsp sugar Bring to a boil until sugar and salt are dissolved Spicy Tuna Mixture ½ lb raw sushi grade tuna, finely chopped 2 Tbsp green onions, thinly sliced ½ Tbsp minced ginger 2 Tbsp Chosen Foods mayo (made with 100%…

This Whole30 sushi spicy salmon roll is as legit as it gets but with no grains or sugar! Made with smoked salmon, cauli rice. Low carb, paleo, keto friendly