Sushi with chicken

These sushi rolls taste great with teriyaki chicken, avocado, and fresh asparagus. You can certainly sub other fillings, such as cooked or fried shrimp, fried crab, imitation crab meat, tofu, or sushi grade raw fish. Other fresh filling ideas include carrots, cucumbers, kaiware sprouts, cream cheese, or mango.

Teriyaki Chicken sushi a really handy dish. We have it for dinner, snacks and it goes really well in school lunchboxes. This is a really simplified way of making sushi using a sushezi tool but you can roll these up using your hands of course too.

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Unlock your sushi-making journey with our homemade, easy-to-follow recipes, perfect for beginners. Create healthy and mouthwatering California rolls or experiment with vegetarian options right in the comfort of your home. With sushi aesthetic in mind, you can bake, roll, and craft sushi masterpieces, all while discovering a world of exciting fillings to elevate your culinary creations.

These chicken sushi burritos are great for lunch or dinner. This recipe makes 4 burritos and each burrito can serve 1 to 2 people

Stop whatever you’re doing and make these Chicken Katsu California Rolls with a Dijon Mayo Cabbage Filling and Homemade Tonkatsu Sauce.

Content sponsored by #denigris1889 “This was awesome! This has to be your next BLOG,” the post-it note on my desk declared when I returned back to my office. I had the crazy idea the other day to make sushi, only sans the fish. Sure, I could make our usual avocado and cucumber rolls, yet I had another idea. I knocked... Read More

A delectable fusion of Japanese flavours. Made with tender, sweet and savoury teriyaki-glazed chicken, cucumber and perfectly seasoned sushi rice, this delightful sushi creation caters to sushi lovers and non-seafood eaters alike.

A super fun way to eat teriyaki chicken sushi!

Simone Anderson (Forsyth) on Instagram: "Katsu Chicken Sushi Bake 🍣🐔 Exciting news, sushi lovers! 🍣🐔 After trying the mouthwatering sensation of the viral salmon sushi bake, I couldn’t resist whipping it up multiple times. It’s become our go-to quick midweek meal—still packed with fun and freshness every time! But I heard some of you aren’t big on salmon, so I decided to get creative and crafted a chicken katsu version of this sushi bake that’s an absolute HIT! 🌟 Ingredients: * 3…