Sweet potato tempura sushi

This vegetarian sweet potato sushi roll recipe is made with sushi rice, roasted sweet potatoes, nori, and a creamy spicy sriracha mayo sauce. They are super easy to make and you will end up with perfect sushi rolls that are great for a snack, lunch, or dinner.

This warm plant-based inside-out sushi roll is filled with glazed sweet potato and an easy classic saucy drizzle on top. Enjoy with pickled ginger and wasabi.

Using this sushi hack make the easiest Sweet Potato Roll. Skip the fuss of traditional tempura, bake up some frozen sweet potato fries!

This fantastic vegetarian sweet potato sushi is the perfect sweet and salty combo, with delicious sweet potato, salty nori, and sticky rice!

This vegetarian sweet potato sushi roll recipe is so easy and delicious! Filled with sushi rice, roasted sweet potatoes, rolled in a nori seaweed wrap and drizzled with a creamy spicy Sriracha mayo dressing, this is the perfect snack, lunch or easy dinner!

Sweet Potato Tempura with the lightest, crispiest batter is so much easier to make at home than you may have thought!

Vegan Sushi Bowl with Baked Tempura Sweet Potato is an easy and delcious dinner made with whole plant foods, and is gluten-free, and oil-free

This egg free sweet potato tempura is light and crispy and so delicious. Serve it as a main dish over ramen or rice, or as a starter for a Japanese inspired meal. It takes under 30 minutes to make this classic Japanese dish.

Looking for the best sushirolls for beginners? Try starting with these vegan sweet potato sushi rolls!

One of my all time favourite foods is sushi. There is something about those bite sized, delicious little rolls that when dipped in tamari sauce are irresistible to me. I can remember being in university and going to all you can eat sushi with my best friend and boyfriend at the time, and the three...Read More »