Tempura asparagus

(userealbutter.com)

Here’s how to make asparagus tempura that’s shatteringly crisp and uber light thanks to its awesome beer batter coating. We’re talking out-of-this-world deliciousness.

In this quick and easy recipe, asparagus spears are dipped into tempura batter and deep-fried to a golden crisp.

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The secret to making great tempura is to always mix the dry ingredients into the wet to make a lumpy batter. This goes against the general rule for combining wet and dry ingredients but it’s the trapped air bubbles that make the batter crisp.

Lightly battered and deep-fried, tempura-style crispy green beans is served with a creamy spicy sauce made with Japanese mayo and Sriracha. Great as finger food or side dish.

In this Okra Tempura with Lime "Fonzu" Dipping Sauce by Karen Shimizu, fresh fried okra gets light, airy, and crispy with a batter of cornstarch, vodka, and club soda. It's served with a shortcut dipping sauce inspired by ponzu.

Ultra-crispy gluten-free tempura asparagus spears fried up with a rice flour and egg batter, then sprinkled with earthy matcha salt and spicy togarashi!

Crispy and delicious 4-ingredient tempura broccoli florets coated in a light and airy tempura batter then deep fried to a golden perfect coat.

Amine Laabi on Instagram: "FRIED ASPARAGUS BEARNAISE REDUCTION MAYONNAISE an easy take on the asparagus ! breaded and fried to perfection and finished with a truffled béarnaise reduction of mayonnaise. Finished with parmesan cheese and truffle shavings #asparagus #asperge #tempura asparagus fries 🍟"