Tender beef

A method of tenderising tougher/cheaper cuts of beef to use for stir fry recipes. I use bicarbonate of soda for this quick method.

Have you wondered why Chinese restaurant beef is so much more tender than your home-cooked stir fries? Well, the secret is in the velveting of your beef.

This Mongolian beef is crazy tender with a crispy seared edge that gets coated in a bold sticky sauce. Plus, it's ready in 25 minutes!

This beef and broccoli is a popular Chinese take-out meal and it's also easy enough to make at home. It's also healthier.

Tender beef cooked in a deliciously rich brown gravy, served over rice, mashed potatoes or egg noodles – a satisfying, filling meal the whole family will love. Simple to make comfort food that’s easy to adapt to your taste!

Velvety beef - this is the Chinese method to make beef tender and juicy. We present 4 methods to tenderize beef the Chinese restaurant way.

A brief article explaining how to tenderize beef with baking soda

This Mongolian beef features tender slices of beef, stir-fried with a medley of vegetables all tossed in a delicious sweet and savory sauce. It's better than takeout!

An insanely easy, quick and delicious Mongolian beef recipe with a simple Asian sauce. A low carb and low calorie dinner perfect for a busy weeknight.

This easy recipe for stovetop Beef Tips and % Gravy creates fork tender beef tips, packed with rich beef flavor, in a savory brown gravy!