Tiki cocktail garnish

William Prestwood marries cinnamon and grapefruit with passion fruit, lime, Angostura bitters, and heady Jamaican rum in this tiki drink.

Put your drinks through finishing school with one of these showy (but simple!) garnishes from famed San Francisco Tiki bar Smuggler’s Cove.

This recipe for rum punch uses iconic flavours from the Caribbean island. Garnish with an orange wheel, 3 pineapple leaves, and a cherry.

Because every cocktail should be served with a dragon statue. Or an octopus tentacle.

Tiki Tuesday is here, and we’re celebrating with a Saturn! This gin-based cocktail is a Tiki Classic | Tiki Classics

Put your drinks through finishing school with one of these showy (but simple!) garnishes from famed San Francisco Tiki bar Smuggler’s Cove.

Ripe pineapple, a touch of bitterness, lime and smooth dark rum get mixed up with slushy cold ice for the perfect remedy for a hot summer!

The traditional Zombie cocktail is a classic tiki drink that will have you feeling like a zombie in no time! With a blend of rums, lime and grapefruit juice, cinnamon syrup, and velvet falernum, this tiki cocktail packs a punch. The drink is finished with a dash of absinthe for complexity and garnished with a sprig of fresh mint. Sip on one of these and you'll be ready to join the undead.