Toasted oats

Rolled oats are created from oat groats that are rolled into flat flakes and steamed. When you toast oats, it gives them a golden brown hue and a crispy texture. Toasting the oats also can enhance the flavor, which makes them taste better in recipes.

Try this easy and ridiculously delicious recipe for Cinnamon toasted oats. While baking enjoy the intoxicating aroma of pure Heaven.

Toast oats to give them a deeper nutty flavor and crisp texture. Great for cookies, scones, and smoothies.

These quick toasted oats are a lower-sugar alternative to granola. Try it on top of yogurt, parfaits or smoothie bowls.

Do you ever have the feeling that something is just too good to be true? Have you ever felt like a 'Doubting Thomas'; like something couldn't possibly be as good as it's made out to be, unless, of course, you experienced it yourself? That's exactly how I felt last week when I saw this recipe for Maple Toasted Almonds and Oats. Really? Just three simple ingredients could be that good? Mary's from Barefeet in the Kitchen shared this dressed-down granola recipe. Oats, almonds and maple syrup…

I’m sharing a roundup of ways to eat oats besides oatmeal so you can enjoy your oats any time of the day. They’re filling, affordable, and versatile!

Making oatmeal from toasted oats is a great way to increase the flavor. You can also bake oats in the oven with nuts and seeds to make delicious granola.

The trick to making the best oatmeal? Toast it in the pot first. This oatmeal is flavorful, fluffy and truly delicious! Recipe yields 4 bowls of oatmeal and leftovers keep well for about 4 days.

A foolproof oat crumble topping to go wild for with healthier ingredients. The crunchy, nutty, cinnamon-spiked crumble topping with oats is

Why didn't we think of this before?