Tomatillo recipes canning

Canning roasted tomatillo salsa verde is a great way to preserve the abundance of tomatillos from the garden. Enjoy with your favorite Mexican recipes.

I have used my homemade green enchilada sauce in recipes several times on the blog, so I figured it was about time I posted the recipe for it ! This actually started accidentally, when I picked up a can of tomatillos at the grocery store instead of some canned green enchilada sauce. Since I already had the rest of the dish prepared, I made my own, and liked it so much better than the store variety, it has been a staple ever since. It is very simple to make, and we grow our own tomatillos in…

Use up those garden tomatillos or green tomatoes with this easy & flavorful roasted salsa to preserve by canning or freezing.

These Pickled Tomatillos will give you a deliciously tart burst of acidity and they will work wonders on tacos, quesadillas, and even sandwiches. So good! (Note: these instructions are not meant for long-term canning.)

Simple canned whole tomatillos are versatile in recipes, and can be quickly put up using a water bath canner.

Canning salsa verde is the perfect way to preserve a bumper crop of tomatillos. Pull a jar out of the pantry for a tasty dip, use it as a tomatillo enchilada sauce, or add a jar to a hearty winter pork stew.

Learn how to make delicious, authentic, and irresistible Mexican tomatillo salsa verde recipe with this easy recipe!

Homemade Green Enchilada Sauce is fresh, flavorful and better than anything you can buy at the store! It's so easy and it's freezer friendly!

Celebrate tomatillo season with 27 of the best Tomatillo Recipes! You'll find recipes for salsa, enchilada sauce, tostadas, soup and more!

Discover how and when to harvest tomatillos, including tips for how to tell when tomatillos are ripe and ready to pick!