Triple chocolate mousse cake recipe

Triple Chocolate Mousse Cake is the perfect light dessert recipe. It’s made with a chocolate cake base, cool creamy mousse filling, and topped with rich dark chocolate ganache.

To make this recipe, you will need a round cake pan that is 18 centimeters / 7 inches in diameter and a cake mold that is 14 centimeters / 5.5 inches in diameter. Who doesn't love chocolate? This gorgeous layered cake isn't for those on a diet, but you can reduce the sugar if you like. In the recipe, instead of using a toasted base like I did, you can use finely ground cookies and mix in butter. Want more recipes with chocolate? Check out this Chocolate Olive Oil & Nut Cake and this Passion…

When it's too hot to bake something sweet but you're craving chocolate, my chocolate mousse torte is all you need. Stack up the layers any way you like. —Samantha Hernandez, Vacaville, California

Supremely moist chocolate cake, light and creamy layers of milk AND white chocolate mousse, and a velvety blanket of rich chocolate ganache!

Easy Triple Chocolate Mousse Cake—a luscious dessert that's sure to satisfy even the most discerning chocolate lover. Picture layer upon layer of rich chocolate cake, velvety chocolate mousse, and silky ganache, all coming together to create a symphony of flavors and textures. Whether enjoyed as

Three layers of chocolate mousse on top of a flourless chocolate cake base. A showstopper dessert for a special occasion

This recipe offers a cascade of chocolate flavors with three distinct layers of mousse, combining to form an unforgettable dessert.

This Triple-Chocolate Mousse Cake requires a delicate hand, but any chocolate fan will adore it.

This chocolate mousse cake is the definition of decadence! A single layer of moist chocolate cake is piled high with homemade light and fluffy chocolate mousse and the entire cake is covered in a rich shell of chocolate ganache. It's the perfect treat for any special occasion and is sure to impress!