Tuna kimchi

Here’s a delicious kimchi fried rice recipe with canned tuna that can be made in less than 15 minutes. It only requires things you easily have at home - canned tuna and kimchi!

Kimchi and canned tuna make a popular combination in Korean cooking. These two pantry staples are found together in a number of dishes like kimchi jjigae and kimbap, and here they are the basis of a lively, fortifying salad. Combine them with fresh ginger and celery for crunch (or an equal amount of other crunchy vegetables, like thinly sliced sugar snap or snow peas, radishes, carrot, cabbage or fennel). The dressing is made using the spicy liquid from the kimchi jar, rice wine vinegar and…

Kimchi Tuna Rice

Tuna Kimchi Pancakes are crispy and chewy savory pancakes made from a simple batter of nicely fermented sour kimchi with the addition of canned tuna.

My favorite pantry meal: Korean Tuna Rice Bowl, also known as Chamchi Deopbap! A quick and satisfying meal made with canned tuna, rice, and spicy kimchi. A drizzle of Kewpie mayo and sesame oil adds richness. Top with a shower of green onion and roasted seaweed snack (called Gim in Korean) to make this 10-minute meal feel extra special and luxurious!

This isn’t your typical tuna salad! This recipe combines kimchi and canned tuna for a flavorful and unique fish salad.

Tuna Kimchi Jjigae for one. Savoury, delicious, warm and comforting. The perfect accompaniment to rice and serves well for dinner or lunch.

Kimchi rice bowl with tuna mayo and avocado. Looking for an easy & simple recipe? Try this out!

Tuna Kimchi Cakes with Soy-Ginger Dipping Sauce are crispy, delicious and packed with flavor! Easy to make with mostly pantry ingredients!

This Kimchi Tuna Fried Rice recipe comes together quickly for a tasty lunch or dinner. Made with leftover fried rice and canned tuna, it is a cheap meal that doesn't skimp on flavor.