Unagi sauce

This Unagi Sauce is thick, rich, and flavorful. You'll love how easy it is to make this savory, umami sauce for your homemade sushi.

This homemade Unagi Sauce or Eel Sauce is sticky, sweet, savory, and flavorful! Popular in Japanese cuisine, it’s traditionally used on grilled eel (unagi), barbeque dishes and sushi rolls.

Unagi Sauce, or Eel Sauce, is a popular thick, sweet, savory Japanese condiment. Homemade from scratch in minutes with just 4 ingredients!

Unagi Sauce is a sweet and savory Japanese sauce that goes well with so many dishes! While it is traditionally served with unagi, it also tastes delicious with cooked meat and fish. This versatile sauce takes just 10 minutes to make and only requires a few simple steps.

Eel sauce, also called Unagi sauce, is a thickened and sweetened soy sauce that is perfect for dipping or drizzling.

Unagi Sauce is deep and dark, sweet yet savoury, packed with umami flavour, this sticky Japanese sauce makes everything it touches special.

Sweet, savory, and full of flavor, this delicious Homemade Eel Sauce is the dream sauce for Japanese broiled eel fillets and BBQ dishes. You only need four ingredients!

✨ Save this 3-ingredient eel sauce recipe (aka unagi or sushi sauce)! It’s that sweet & savory sauce that we’re all obsessed with on sushi… | Instagram

Learn how to make rich, sweet and delicious Japanese "unagi" eel sauce from scratch at home. Using just 5 ingredients, this recipe is ready within 15 minutes and can be used for grilled eel and so much more!

This eggplant unagi (or rather, “unagi”) is indeed reminiscent of a Japanese eel, with a similar sweet, savory sauce. But instead of eel, the main event is eggplant!