Veal shank

Don't be afraid of the garlic in this dish -- its sweet and mellow, not at all sharp!

The classic Italian dish, Osso Buco, featuring beef or veal shanks slow-simmered until fork tender in a deliciously rich gravy.

Osso buco is a Milanese dish of braised veal shanks in a hearty wine- and vegetable-based sauce. A mixture of parsley, lemon zest, and garlic (gremolata) finishes the dish off.

Jamie Oliver’s Osso Buco is one of the best and easiest to make Osso Buco recipes ever. This Osso Buco can be made with veal shank, pork, beef, lamb, or even chicken meat. Also, you can cook the Osso Buco in the oven, slow cooker, Instant Pot, or simply on the stove. This Osso Buco recipe is better than the traditional Italian recipe. Make sure to leave a comment if you love it.

Sous Vide Osso Buco is made with veal shanks, red wine and miso paste and slowly cooked in a sous vide water bath for 36 hours. The result is tender, juicy and fall-off-the-bone osso buco that’s infused with incredible flavor and topped with homemade gremolata.

Can't find veal shanks? Try using pork instead! This slow braised pork osso bucco recipe is exactly what a pork shank needs and you'll still get those traditional osso buco flavors.

Authentic Italian Osso Bucco: veal shanks slowly braised with vegetables in tomato sauce and white wine until the meat falls of the bone. Topped with another Italian classic: Gremolata (a condiment made with parsley, lemon

Literally translated to “off the bone”, Osso Buco is a traditional northern Italian stew that celebrates the impossible tenderness of crosscut veal shank.

This recipe for braised beef shank in a deliciously rich sauce produces the most tender beef you will ever try! These absolutely mouth-watering beef shanks are slow-cooked, full of flavor, and super easy to make for any home cook.