Vegan Caramel Magnum If this UK heat isn’t a good excuse to make my own homemade version of Magnums, then I don’t know what is! Not that I need an excuse to make any form of ice cream. I welcome ice cream any time of the year, but I definitely crave it a lot more when it’s scorching hot. So hot that even having a fan facing me at all time doesn’t really do much to stop the sweating. I posted a picture of these vegan caramel Magnums on my Instagram page yesterday as a teaser and I received…
These vegan almond Magnum ice cream bars are rich, creamy, and not overly sweet, making them even more delicious than the original. They're quick and easy to make with only 8 simple ingredients.
These irresistible soft, smooth, creamy, homemade ice cream bars are perfect for a hot summers day. Easy to make, no-churning required and use just six ingredients.
@vegan.challenge.club on Instagram: ""GET The Complete Plant Based Cookbook - Over 200+ Delicious Vegan Recipes Including 30-day Meal Plans" =>> LINK IN BIO 🔗 @vegan.challenge.club 1️⃣ or 2️⃣? What recipe do you like the most? By @Wholesomehedonista 1️⃣ Better than your ex healthy magnum nice cream 🍌🍆 Magic Shell 2-4 tbsp chocolate chips of choice 1-2 tsp coconut oil *make more or less as needed for jar size- less will create a thinner shell that’ll crack easier Nice Cream (makes 2) 6…
These Chocolate and Strawberry Vegan Magnum Ice Creams are super chocolaty, creamy, healthy, tummy-friendly and so delicious! | #vegan #lowfodmap #icecream #popsicles #chocolate #foodphotography #foodstyling
With this vegan Magnum copycat recipe you can make the probably most popular flavors, at least the classics, at home. Not only are these delicious, but a lot healthier, too.