Vegan royal icing

Vegan Royal Icing is super easy and can be made into any consistency for decorating all sorts of cookies and cakes and other sweet desserts.

This easy 4-ingredient recipe for vegan royal icing can be used to both border and flood cookies and can also be used for gingerbread houses!

Easy Vegan Royal Icing without eggs or meringue powder is the perfect icing to decorate cookies, gingerbread houses, and more!

Yes, you can make vegan royal icing! Traditional royal icing is typically made with egg whites, but you can make an eggless royal icing by using aquafaba instead of egg whites. Egg free royal icing is perfect for making gingerbread houses and decorating Christmas cookies. This eggless, easy royal icing recipe works exactly like regular royal icing.

These festive and flavorful vegan sugar cookies are decorated with an easy-to-make eggless royal icing recipe that everyone will love!

This vegan royal icing recipe is perfect for decorating cookies for Christmas, Easter, or any special occasion.

An eggless royal icing made with aquafaba. It can be used in all the same ways as tradition egg white royal, including decorating cookies, gluing gingerbread houses, decorating cakes, and making sprinkles and royal icing transfers.

These vegan sugar cookies are a timeless classic guaranteed to be enjoyed by all. The flat, no spread shapes are perfect for decorating with vegan royal icing.

This easy 3-ingredient Vegan Royal Icing recipe for piping onto cookies or pound cakes and adds a delicious white, sweet glaze to food.

Easy to make royal icing recipe with no egg whites or meringue powder is the perfect icing for decorating gingerbread houses, cut-out cookies, and more.