Vegetable sushi

These vegetable sushi rolls are pretty easy to make and definitely delicious. Have a look and give them a try.

This Vegan Sushi Recipe is easier than you think! With a few insider tips, sushi won't seem so intimidating. Then customize your roll with your favorite veggies and wow your friends by bringing the sushi bar home.

NOTES: To save prep time, you can purchase pre-baked, marinated tofuYou’ll be left with a few extra tofu pieces, but they’ll stay fresh in the fridge for up to 5 days

Enjoy homemade vegan sushi rolls with your favorite veggies, without fish or meat. This makizushi recipe is easy to make, vegetarian & tasty!

Rainbow Veggie Sushi Rolls are bright, colorful, and delicious. These rolls are vegan and so addicting! Serve these rolls with sriracha mayo and soy sauce for the best veggie rolls around!

It's inevitable that vegetarians will struggle to find good sushi from time to time. While most restaurants offer a veggie or vegan option, often the variety is limited as fish fillings take center stage. The solution? Create your own personalized sushi rolls at home! It's not as difficult as you may think, and this 'Avocado Vegetable Sushi Roll' adds an exciting flare as the traditional nori...(VPK-)

Our Homemade Vegan Sushi Rolls is a simple recipe to make delicious Vegan Sushi at home. It's delicious, with tofu and plenty of vegetables.

PREP TIME: 10 MINS COOK TIME: 20 MINS TOTAL TIME: 30 MINS YIELDS: 2 SERVINGS NUTRITIONAL INFO PER 1 FULL ROLL WITH AVOCADO CALORIES: 286 FAT: 6 GRAMS PROTEIN: 7 GRAMS CARBS: 47 GRAMS INGREDIENTS 2 nori sheets 1 ½ cups cooked rice 1 cup spring greens Julienned cucumber Julienned carrots ¼ small avocado sliced

These vegetarian sushi recipes are easy to make at home! From cucumber to sweet potato to veggie quinoa, sushi is just as delicious without the fish.

Vegetable sushi rolls recipe - vegan sushi rolls using cucumber and avocado. Step-by-step instructions are provided. Yummy!