Vegetarian mushroom gravy

This mushroom gravy is the ultimate recipe of the classic! It's surprisingly delicious and so easy to make. Perfect over mashed potatoes, steak, meatloaf.

This vegan mushroom gravy is a savory and flavorful addition to any meal! It's easy to mix up in under 15 minutes and perfect for the holidays.

This Mushroom Gravy Recipe uses dairy free butter, mushrooms, vegetable broth and spices to create a thick, flavorful, dairy free gravy.

Vegetarian Mushroom Gravy is not only for vegetarians; it's thick and hearty, meatless gravy that's loaded with mushrooms and herbs.

Creamy and rich in flavor, this easy vegan mushroom gravy is made with minimal ingredients and pairs perfectly with mashed potatoes, biscuits and lentil...

This thick homemade mushroom gravy recipe is so easy to make... You’ll want to pour it over absolutely everything!

This is the BEST mushroom gravy! It's full of flavor, can be made gluten-free, and vegan! It's perfect for mashed potatoes, chicken, beef, or pork!

The best vegetarian gravy for your Thanksgiving table. Full of rich flavor, this veggie gravy is sure to be a hit with everyone!

This vegan gravy is made with a simple base of mushrooms, onions, garlic, veggie stock, thyme, and butter (or vegan butter). To add in some extra depth of flavor, you can deglaze the pan with a generous splash of white wine (or brandy or bourbon would also be delicious) and add in a spoonful of miso paste (or you could use a dash of soy sauce) for extra umami goodness. And together, all of those savory ingredients combined to make a full-flavored gravy that arguably rivals any meat-based…

A deeply savory vegan mushroom gravy with lots of umami depth. This simple gravy comes together quickly and can be made ahead.