Wagyu donburi

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Gorgeous Wagyu Donburi (Wagyu Beef Bowl) with Onsen Tamago at the Fat Cow. Yummy! Wagyu Steak Aesthetic, Japanese Wagyu Recipe, Wagyu Donburi, Steak Donburi, Beef Donburi, Japanese Healthy Food, Wagyu Recipes, Wagyu Beef Recipe, Donburi Recipe

Fat-tastic. Because the food was fantastic, and the restaurant is named Fat Cow, get it? OK, I suck at coming up with puns, so let's talk about the food instead! The restaurant's very Japanese-inspired main dining area has 17 counter-style seats surrounding the mini kitchen area where (i) All the meat is grilled, and (ii) All the sushi, sashimi and chirashi rice bowls are prepared. Steak and sushi seems like a rather odd combination; We'll find out if that combination works another day…

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rosemi
Notorious Foodie on Instagram: "Home Cooking Sessions: Wagyu Donburi. There’s no rice bowl quite like this one. Full recipe below 👇🏽😍 - 1. Get some A5 Wagyu - this was a large sirloin from @fineandwild - it arrives frozen, so thaw in fridge for 24h. Always the best produce from here. I’d say 150g pp is a good rule of thumb for A5. 2. Once thawed, season with sea salt and black pepp, then leave in fridge uncovered for a few hours 3. Wash some sushi rice (~100g pp) till water runs clear, then c Essen, Thanksgiving Steak, Wagyu Donburi, Sushi Rice Seasoning, Wagyu Recipes, Notorious Foodie, Donburi Recipe, Menu Presentation, Gastronomic Food

Notorious Foodie on Instagram: "Home Cooking Sessions: Wagyu Donburi. There’s no rice bowl quite like this one. Full recipe below 👇🏽😍 - 1. Get some A5 Wagyu - this was a large sirloin from @fineandwild - it arrives frozen, so thaw in fridge for 24h. Always the best produce from here. I’d say 150g pp is a good rule of thumb for A5. 2. Once thawed, season with sea salt and black pepp, then leave in fridge uncovered for a few hours 3. Wash some sushi rice (~100g pp) till water runs clear…

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Ekanem
Wagyu Donburi (Aoki / Fat Cow) - Bear Naked Food Wagyu Donburi, Beef Donburi Recipe, Wagyu Recipes, Donburi Recipe, Onsen Egg, Fat Cow, Sweet Lunch, Dinner Fresh, Wine Butter

Once again, it is Throwdown Thursday! Woohoo! In case you missed the first one, or have absolutely no idea what I'm referring to, Throwdown Thursday is inspired by the popular Food network television program - Throwdown! with Bobby Flay, his mission was to challenge cooks renowned for a specific dish or type of cooking to a cook-off of their signature dish. Both chefs will prepare their own version of the dish and the judges will have blind taste tests to decide the winner. Here at BNF, I…

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Huang Wan She