Winter poke bowl

One of my favorite ways to get in plenty of veggies during the winter months is to make a Buddha Bowl like this one. I roast up tons of veggies, add whole grains, beans/legumes, avocado, and finish everything off with a fun dressing to give the bowl plenty of flavor.

Buttery mashed rutabaga and turnips, BBQ tempeh, and a sweet and spicy beet relish. This vegan meal prep lunch will have your taste buds doing the happy dance.

Sunday is my favorite day of the week to do a little meal prep for the week and roast a big tray of all types of veggies. This Winter Buddha Bowl

Air Fried salmon bowls are a delicious and healthy dinner option for a busy weeknight! Have this delicious bowl on your table in under 30 minutes!

Discover delicious and healthy recipes for poke bowls for your next meal. From spicy tuna to vegan tofu, these recipes are easy to make!

This Vegan Poke Bowl with crispy tofu, crunchy vegetabes and creamy Tahini Sauce is a simple recipe that’s healthy, gluten-free, customizable and delicious!

This post is sponsored by Bob’s Red Mill, all opinions are my own Taylor and I were prepping one of our hoop houses for our first round of spring greens and realized we had a lot of over-wintered beets and carrots resting comfortably in the ground. We happily dug them up and I was thrilled that […]

This Vegan Poke Bowl with crispy tofu, crunchy vegetabes and creamy Tahini Sauce is a simple recipe that’s healthy, gluten-free, customizable and delicious!

These easy Seared Steak Poké Bowls is a great recipe to try if you love poké but you're nervous about using raw fish at home - you can cook the steak here as much or as little as you like. They're also great to make ahead for desk lunches.

Roasted acorn squash, herby goat cheese, and juicy pomegranate seeds create the perfect veggies-to-comfort-food ratio in these winter breakfast bowls. They’re nourishing, sweet, and savory—and definitely one of my favorite cozy winter meals.