Wonton tuna tacos

A blog about Decorating, fashion, gardens, the beach, gardening, cooking, photography, all influenced by my Italian and Argentine roots.

How to make mouthwatering Hawaiian tuna poke mini tacos. This may just be the best tuna taco we’ve ever eaten.

The possibilities are endless once you know how to fry wonton wrappers for tacos. These crispy shells are perfect for all appetizer fillings, from salmon poke tacos, to asian chicken wonton tacos, to crispy beef mini tacos!

Start out with fresh, sushi-grade tuna marinated in ponzu sauce for these amazing Wonton Tuna Tacos. Great as an appetizer or meal.

Get ready for a taste explosion with these spicy ‘ahi poke tacos! Tender pieces of sushi-grade tuna are marinated in a spicy blend of sauces and seasonings, then piled high on top of a crispy wonton taco shell. Topped creamy avocado, these tacos are bursting with bold flavors and textures.

The fried wontons take the place of classic tortilla chips in this spin on nachos.

Having raw ahi tuna as Ahi Tuna Tacos - especially with a wonton shell - is going to be a brand new experience for most of people. One they will love.

For all the poke, sushi and ceviche lovers out there, these Spicy Ahi Tuna Wonton Nachos were made for you! This mouthwatering healthy recipe takes only 20 minutes and 7 ingredients to make.

Take a trip to the islands with refreshing Spicy Tuna Poke and Avocado Wonton Cups! Easy-to-make spicy tuna poke is combined with avocado in crispy cups!

Poke is something you crave. Something you daydream about. Tender chunks of raw ahi tuna, marinated in shoyu, sesame oil, and any combination of chili pepper and sriracha. Other variations of ingredients may include seaweed, green onion, maui or red onion, toasted sesame seeds, furikake, garlic, or