Yum yum roll sushi

You're going to love this Dynamite Roll recipe! It's got a delicious mix of flavors and textures, and it's not hard at all to make!

Spicy Crab Roll is a popular Japanese sushi roll – creamy, satisfying, and fiery spicy. The kani crab stick is shredded and then seasoned with sriracha spicy mayo, then wrapped in nori seaweed sheets and seasoned rice. These simple sushi rolls take about 15 minutes to make once the sushi rice is ready. I’ll share with you the secrets on how to roll perfect sushi with step-by-step photos. #SpicyCrabRoll #SpicyKaniRoll

This Spicy Crab Roll is spicy, creamy, and absolutely delicious. It’s very easy to make with our video tutorial and step-by-step instructions. The Japanese kani crab stick is shredded and seasoned with sriracha spicy mayo, then wrapped in nori seaweed sheets and seasoned sushi rice.

This great collection of Sushi Recipes will show you how to make sushi like a pro! Here's a quick rundown on how to make sushi rice:

This Volcano Roll is creamy and delicious. Served warm, you'll love the scrumptious flavor and how easy it is to make.

Introducing a fresh take on the viral sensation sushi bake – presenting sushi bake cups! Imagine the flavors of your favorite sushi roll, thoughtfully layered in a convenient cup form. An ideal choice to kickstart gatherings or as an appetizer for a nice home-cooked meal.

This Godzilla Roll is a specialty sushi roll with shrimp tempura and spicy crab salad on the inside, topped with avocado and chili crisp.

Dynamite roll sushi is a staple at any Japanese or sushi restaurant, and it’s easy to see why. Crispy tempura shrimp, cool cucumber and creamy avocado make the perfect pairing!

This spicy crab sushi roll is a restaurant-worthy treat that’s easy enough for beginners to make at home, with zesty crab salad and crunchy cucumbers. Make this delicious and budget-friendly recipe without leaving the house. Try this quick and easy recipe today!