Persian food
100 Pins
2mo
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Dina on Instagram: "🌿 Ghormeh Sabzi 🌿 2 medium onions, small dice 250g fresh parsley, chopped fine 250g fresh garlic chives or Chinese chives, chopped fine 3 tbsp dry fenugreek 1kg lamb shoulder, cubed Add lamb bones for extra flavour 6 dry Persian limes 1 cup dry kidney beans, soaked 3-8 hours 1 tsp turmeric Salt & pepper to taste Vegetable oil, for frying Lime juice (optional, if stew is not sour enough) 1. Soak kidney beans for 3-8 hours. 2. Heat a large pot or Dutch oven over medium-h
Dina on Instagram: "🌿 Ghormeh Sabzi 🌿 2 medium onions, small dice 250g fresh parsley, chopped fine 250g fresh garlic chives or Chinese chives, chopped fine 3 tbsp dry fenugreek 1kg lamb shoulder, cubed Add lamb bones for extra flavour 6 dry Persian limes 1 cup dry kidney beans, soaked 3-8 hours 1 tsp turmeric Salt & pepper to taste Vegetable oil, for frying Lime juice (optional, if stew is not sour enough) 1. Soak kidney beans for 3-8 hours. 2. Heat a large pot or Dutch oven over medium-h
Dina on Instagram: "☀️🍗PERSIAN CHICKEN WINGS🍗☀️ Ingredients: 4 lbs chicken wings 1 tsp saffron threads 1/4 cup hot water 4 tbsp olive oil 1 medium onion, sliced 2-3 garlic cloves, chopped 1 green pepper, sliced 1 tbsp coriander seeds 1 tbsp black pepper 1 tsp thyme leaves 1 tbsp paprika 1/2 tsp cayenne pepper zest of 1 lime 1/2 cup Persian lime juice 1/3 cup mayonnaise Salt to taste Instructions: 1. In a mortar and pestle, crush the saffron threads and add hot water. Let it sit for a few mi
Dina on Instagram: "☀️🍗PERSIAN CHICKEN WINGS🍗☀️ Ingredients: 4 lbs chicken wings 1 tsp saffron threads 1/4 cup hot water 4 tbsp olive oil 1 medium onion, sliced 2-3 garlic cloves, chopped 1 green pepper, sliced 1 tbsp coriander seeds 1 tbsp black pepper 1 tsp thyme leaves 1 tbsp paprika 1/2 tsp cayenne pepper zest of 1 lime 1/2 cup Persian lime juice 1/3 cup mayonnaise Salt to taste Instructions: 1. In a mortar and pestle, crush the saffron threads and add hot water. Let it sit for a few mi
Dina on Instagram: "🍅🍆🥚MIRZA GHASSEMI🥚🍆🍅 Ingredients: 2 large eggplants 4 tomatoes 6 garlic cloves 4 eggs 1 tsp turmeric (split in 2) 1 tbsp tomato paste Salt and pepper, to taste Butter for frying Olive oil for frying Method: -Start off by charring your eggplants and tomatoes. Make sure you char all sides of the eggplant so it softens. -Peel and mince 6 cloves of garlic, set aside -Peel the eggplants and tomatoes and chop finely -Crack 4 eggs in a bowl and whisk lightly -Add olive oil
Dina on Instagram: "🍅🍆🥚MIRZA GHASSEMI🥚🍆🍅 Ingredients: 2 large eggplants 4 tomatoes 6 garlic cloves 4 eggs 1 tsp turmeric (split in 2) 1 tbsp tomato paste Salt and pepper, to taste Butter for frying Olive oil for frying Method: -Start off by charring your eggplants and tomatoes. Make sure you char all sides of the eggplant so it softens. -Peel and mince 6 cloves of garlic, set aside -Peel the eggplants and tomatoes and chop finely -Crack 4 eggs in a bowl and whisk lightly -Add olive oil
Shadi HasanzadeNemati on Instagram: "Kuku Sibzamini Easy Persian potato patties. We add bloomed saffron (ground saffron sprinkled on ice and left to melt) and dried mint. Both optional but add a lot of flavor. Enjoy! #persianfood #persianrecipes #dinnerideas ▢ 4 russet potatoes see notes ▢ 2 large eggs ▢ 1 teaspoon salt ▢ ¼ teaspoon black pepper ▢ ¼ teaspoon turmeric ▢ 1 tablespoon bloomed saffron see notes ▢ 1 tablespoon dried mint see notes ▢ 4 tablespoon all purpose flour see notes ▢ ¼ cup
Shadi HasanzadeNemati on Instagram: "Toum! This Lebanese garlic sauce is a must-make! Garlicky and smooth, this id the perfect addition to wraps, sandwiches or dips! #toum #toumrecipe #garlicsauce #lebanesefood #middleeasternfood #mediterraneanfood 1 cup garlic cloves about 3 heads of garlic ⅓ cup cold water ¼ cup lemon juice about 1 lemon 1 ½ teaspoon Kosher salt 3 cups vegetable oil Instructions Peel the garlic cloves and cut them in half lengthwise to remove the green sprout (germ). Ad
Shadi HasanzadeNemati on Instagram: "Countdown To Nowruz - Fried Fish (Mahi Sorkh Kardeh) I usually go for roasted, but when Nowruz is here, we fry the fish. Serve with Sabzi Polo and count your blessings. Happy Nowruz Everyone. #nowruz #persiannewyear #fishandseafood #friedfish #fishrecipes #persianrecipes Ingredients ▢ ¼ tsp ground saffron ▢ 4 whole branzino sliced open and insides clean, or cut into fillets ▢ 1 cup all purpose flour ▢ 1 tsp turmeric ▢ ½ tsp cinnamon ▢ 1 ½ tsp garlic powder