Sandwiches
104 Pins
1w
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La Fonte lattea - Trattoria da Maresca on Instagram: "Buon Sabato a tutti ❤️❤️❤️❤️❤️ Oggi Rosettona Calda e Croccante con: ✔️Mortadella con pistacchio di bronte ✔️crema di pistacchio ✔️Burrata ✔️olive taggiasche io olio extravergine d’oliva #rosettonacaldaecroccante #trattoriadamaresca #lafontelattea #mondo #europa #italaia #campania #napoli #viamichelangelodacaravaggio #incrocioviamanzoniviacaravaggio #posillipo #vomero #marenna #panino"
Mediterranean Diet Plan 🇺🇸 on Instagram: "MY ULTIMATE AUTUMN AVOCADO TOASTIE✨ Cre by @emthenutritionist This gorgeous golden and oozing toastie is currently my favourite thing to eat. Filled with avocado, basil, honey, feta, cream cheese and sundried tomatoes. THIS is the toastie combo you need in your life. You will need 2 slices bread of choice, I used sourdough Sundried tomatoes in olive oil Fresh basil 1/2 small avocado 30g feta Small drizzle honey 1/2 diced spring onion and chilli flakes
foodie_areum on Instagram: "Herb Grilled Cheese & Tmato Soup Follow @foodie_areum Cttro #foodblog #foodblogger #foodie #food #sandwich #foodphotography #foodstagram #instafood #foodlover #foodpics #yummy #foodgasm #delicious #foodpic #foodiesofinstagram #homemade #healthyfood #instagood #foodgram #tasty #foodlovers #foods #cooking #dinner #foodbloggers #foodstyling #breakfast #foodlove #travel #nature"
Giadzy on Instagram: "During Giada’s latest visit to Florence, she tried some of the city’s most famous sandwiches. Which one would you choose?? 1. All’ Antico Vinaio -Prosciutto -Basil -Mozzarella -Stracchino -Pistachio -Pistachio Cream -Sundried Tomatoes 2. Fratellini -Tuna -Capers -Salsa Verde Find out how to make a Florence-Style Sandwich at home here! https://giadzy.com/blogs/tips/how-to-make-a-florence-style-sandwich-at-home"
Erewhon on Instagram: "Say hello to a whole new line up of FRESH Erewhon sandwiches! Our Prosciutto Sandwich is built on fresh house-made baked ciabatta, stuffed with thinly sliced layers of perfectly cured organic prosciutto, creamy Flor Di Latte mozzarella, spicy baby arugula, and finished with olive oil and finishing sea salt. Available now in Beverly Hills and coming soon to your local Erewhon!"
Chef Max Mariola on Instagram: "Guardate che robbetta vi ho preparato oggi..! 🥪 Panino godurioso con pane scocchiarello, Salame Contadino Riserva del salumificio @clai_salumi, mix di verdure e formaggio filante! Questo non è un semplice panino, è la chiave per le porte del paradiso 😜 E che non ce lo metti un bel bicchiere di vino ghiacciato accanto? 🍾 Io ho scelto un vino non filtrato frizzante di Cantine @valdellovodocg Oh, ma lo sapete che se acquistate uno dei prodotti di @clai_salumi non
Chef Max Mariola on Instagram: "🍕Oggi è la Giornata Mondiale della Pizza Italiana e ho deciso di festeggiarla così: pizza ripiena con mortadella, finocchi e mandorle tostate! Una robbetta facile, economica e taaanto bona ❤️ Provatela! 😋 INGREDIENTI 👇🏻 Pizza bianca Mortadella Finocchi Mandorle Panna fresca Burro Parmigiano V’è piaciuta? Fatemelo sapere nei commenti o in direct 💬 _________👨🍳_________ #chefmaxmariola #maxmariola #maxmariolacucinapervoi #bontàitaliane #cucinaitaliana #cucina
Sam Schnur on Instagram: "STEAK SANDWICH AU POIVRE🥩🥪 Crispy Ciabatta, Sliced Ribeye, Caramelized Red Onion, Sautéed Mushrooms, and a Creamy Pepper Sauce. Let me tell you something… this thing was DREAMY. See the recipe below and tag someone who would love this! #PHAAT Recipe: Caramelized onions: In a skillet on medium/low heat, sauté 1/2 sliced red onion in olive oil (thin slices). Stir frequently and allow to reduce for 45-50 mins. About half way through, add some sherry and Worcestershire sa